Apple Cinnamon Pancakes

Today we have some quick and easy apple-cinnamon pancakes with the most decadent of syrup….a brown sugar-buttermilk syrup. I feel almost wrong for calling this syrup as it should really be called ‘buttermilk caramel-awesome sauce’, but for breakfast purposes we’re just going to call it syrup..seems much more appropriate! Enjoy!

Ingredients:

brown sugar buttermilk syrup

• ¾ cup unsalted butter ( 1 ½ sticks), cut into small pieces
• 1 ½ cups light brown sugar
• 1 cup buttermilk
• ½ cup plus 2 tablespoons superfine sugar granulated is fine
• 2 tablespoon water
• 2 teaspoons baking soda
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

apple-cinnamon pancakes

• 2 cups all-purpose flour
• 3 tablespoons superfine sugar granulated is fine
• 2 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• 1 ¾ to 2 cups buttermilk
• 2 large eggs, lightly beaten
• ¼ cup melted butter, cooled
• 2 small green apples, peeled, cored and finely diced
• butter for frying pancakes