Fresh Pico de Gallo
Sep 28, 2024 01:28 AM
Also known as Salsa Mexicana, fresh pico de gallo is a staple in Mexican cuisine. Its fresh ingredients and flavor is a delicious condiment on Mexican food favorites or to share simply as an appetizer or snack with tortilla chips. It has less liquid than many salsas because it’s hand chopped rather than blended, leaving it chunky, which gives it a terrific texture.
A flavorful condiment or dip, Fresh Pico de Gallo is a chunky salsa shared with Mexican food favorites or simply with tortilla chips. This 7-ingredient recipe is for an uncooked salsa made with a sharp knife and fresh ingredients like tomatoes, white onion, green bell pepper, chilis, and lime juice.
Your chopping efforts are rewarded with fresh and zesty homemade salsa for sharing as an appetizer or topping tacos, bowls, or stuffed into burritos that taste better than anything you can buy at the store. This recipe is vegetarian, vegan, and gluten-free.
Ingredients:
- 1.5 lbs (655 grams) Roma Tomatoes about 6 tomatoes; 3 3/4 cups diced (615 grams)
- 1 1/3 cups (160 grams) Diced Green Bell Pepper about 1 medium pepper, small dice, about 1/4 inch
- 1 cup (125 grams) Diced White Onion about 1 medium onion, small dice, about 1/4 inch
- 2-3 Seranno Peppers minced, adjust to taste, about 2 1/2 tablespoons for a mild pico
- 2 Plump Cloves of Garlic about 1 1/2 teaspoon minced
- 1/2 cup (25 grams) Chopped Fresh Cilantro chopped fine
- 1 1/2 tablespoons Fresh Lime Juice from about 1 1/2 limes
- 1/2 + 1/2 teaspoon Fine Sea Salt
Total Time:
25 minutes
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