Taj1955@hotmail.comAmazing Bruschetta Chicken 1 month ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 1 month ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 1 month ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 1 month ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 2 months ago
Trevor WestChicago Hot Dogs Recipe 2 months ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...

Instant Pot Au Gratin Potatoes

Blossom Lady
Feb 20, 2021 04:23 AM
Instant Pot Au Gratin Potatoes

Creamy and cheesy Au Gratin Potatoes are easier to make than ever! Try these Instant Pot Au Gratin Potatoes next time you need a delicious side dish that the whole family loves. Is there anyone out there who can resist thinly sliced potatoes covered in creamy sauce and cheese? Just about any kind of potato and cheese combo is my kind of side dish but there’s something specifically about Au Gratin Potatoes that’s extra comforting.

Traditionally, potatoes au gratin are baked or broiled in the oven. When I discovered how easy it was to make the same delicious cheesy side dish in the Instant Pot I knew I needed to share the recipe with you! At first glance, these two potato side dishes look the same. Both are thinly sliced layers of potatoes baked (or, in this case, pressure cooked) in cream sauce. The difference is all in the cheese! Au Gratin Potatoes have lots and lots of gooey melted cheese layered between the sliced spuds. The result is an even creamier dish with a brown bubbly layer that makes the potatoes extra rich and delicious! I find most scalloped potatoes recipes involve fewer ingredients in general than au gratin potatoes, too. This version of this side dish includes plenty of garlic and a little red pepper for some kick.


  • 1 ½ lbs yuka gold potatoes washed and peeled
  • 1 cup heavy whipping cream
  • 1 cup milk
  • 3 cloves garlic, minced
  • 3 Tbsp all-purpose flour
  • 1 ½ tsp kosher salt
  • 1 tsp ground black pepper
  • ¼ tsp crushed red pepper flakes
  • 1 tsp dry mustard
  • 1 cup gruyere cheese, shredded
  • ¼ cup grated parmesan cheese
  • 1 cup grated cheddar cheese
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
Add to bookmarks
Assign tags
No comments