Spicy Chicken Fajita Salad
Sep 29, 2024 05:36 AM
This Spicy Chicken Fajita Salad is totally crave worthy! It’s a great weeknight meal, made in just 30 minutes flat with homemade fajita seasoning, dairy-free cilantro lime ranch, and sugar free pickled onions, so it’s Whole30, Dairy Free and Keto friendly.
Every Tuesday night in my house, we make a Mexican-inspired dinner. Because hashtag Taco Tuesday, right? Some of our favorites are Taco Zucchini Boats and Chicken Fajita Stuffed Peppers.
But this week we made this big, fresh salad (because I have a thing for biiiiig salads!), topped with juicy chicken breasts, bell peppers, and topped with creamy cilantro lime ranch. Pair it with some mint lemonade for an extra refreshing meal!
It might seem like a big, complicated recipe with tons of prep work, but it really wasn’t. Everything came together in under 30 minutes, total.
Yup, you read that right. You can make this fabulous meal in a snap!
Ingredients:
Fajita Chicken Salad
- 6-8 cups romaine lettuce about 1 large head
- 1.5 lb chicken breasts
- 4 Tablespoon olive oil
- 2-3 bell peppers
- 1 – 1.5 Tablespoon fajita seasoning
Fajita Seasoning
- 1 Tablespoon chili powder
- 1.5 teaspoons cumin
- 1 teaspoons salt
- 1/2 teaspoons garlic powder
- 1/2 teaspoons onion powder
- 1/2 teaspoons paprika
- 1/2 teaspoons cayenne pepper
Toppings (all optional)
- 1/2 cup cilantro lime ranch
- pickled onions
- 2 avocados
- fresh cilantro
- 1-2 limes sliced
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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