Comments

DeniseHealthy Pecan Pie Bars 25 days ago
I look forward to trying your recipes. They look d...
 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 2 months ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 4 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

Instant Pot Broccoli Cheddar Soup

Blossom Lady
Oct 03, 2024 12:22 AM
Instant Pot Broccoli Cheddar Soup

Rich and creamy Instant Pot Broccoli Cheddar Soup is a quick and easy meal idea, perfect for busy weeknights! Tender broccoli and veggies, melty cheddar, and a flavorful broth cook up all in one pot for the coziest, most satisfying homemade soup ever.

Soups are one of my favorite things to make in the Instant Pot, and that’s saying a lot. I use my IP to make everything from Pork Carnitas to Instant Pot Risotto. After trying out Instant Pot Potato Soup, though, I’m a tad obsessed. Creamy soups in the pressure cooker? You can’t beat them.

I’m also all about easy weeknight dinner ideas, and the Instant Pot is the best shortcut to tons of flavor in a short amount of time. Join me down the path of least resistance as we make this homemade Instant Pot broccoli cheddar soup. This soup recipe brings together the flavors of hearty broccoli, melty cheddar, and creamy broth in a cozy one-pot meal. It’s a dupe for my favorite Broccoli Cheese Soup from Panera, and I know you’re going to love it!

Ingredients:
  • 2 Tablespoons / 30 ml Olive Oil
  • 1/2 Cup / 50 grams Onion, diced
  • 1 Cup / 108 grams of Carrots, shredded
  • 3 cloves / 20 grams Garlic, minced
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/4 teaspoon Red Pepper Flakes
  • 1/4 teaspoon Dry Mustard
  • 4 Cups / 946 ml Chicken Broth
  • 4 Cups / 240 grams Broccoli Florets, chopped
  • 2 Cups / 473 ml Half + Half
  • 2 1/2 Cups / 190 grams Shredded Cheddar Cheese
  • 1/4 Cup / 32 grams Cornstarch
  • 1/4 Cup / 60 ml Water
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments