Stuffed Shells

Craving saucy, creamy, and comforting stuffed shells? Let me show you how to make the ultimate dish that everyone will rave about, using just 11 simple ingredients – including salt and pepper! This recipe is a staple in my family’s cozy fall dinners, and I’ve been enjoying it since childhood. Discover why it’s stood the test of time.

Rich, creamy, vibrant, comforting, and delicious! ALL of the good adjectives can be applied to this delicious stuffed shells recipe. My family has fine-tuned this recipe over the years, so read on to learn how to make your own family's stuffed shell tradition.

• 10 ounces jumbo shells
• 15 ounce container ricotta
• 3 cups grated mozzarella (divided)
• ½ cup grated parmesan cheese
• ½ cup EACH: minced basil and parsley
• 2 cloves garlic (finely minced)
• 1 teaspoon EACH: salt and pepper
• 1 large egg
• Zest from 1 lemon
• 4 cups marinara sauce
• Basil or parsley (to serve)