Breadstick Bones
Oct 11, 2024 03:26 PM
Serve these soft and cheesy breadstick bones up with a side of marinara for a delightfully spooky snack or appetizer!
Halloween is one of our favorite times of the year. We spend the entire month participating in fun activities and parties. We like to fill the month with cute and creepy-themed foods and goodies.
These breadstick bones are a creepy variation of the classic Breadsticks. Make them even creepier by dipping them into a cup of blood (classic Marinara).
Serve these up as a side to our Halloween Pizza or Pumpkin Chili and finish it off with any of the treats! Whether you serve these up on All Hallow’s Eve or any time during the month, they are sure to be a huge hit!
Ingredients:
Breadsticks
- 1 cup + 2 tablespoons warm water
- 1 ¼ teaspoons active dry yeast
- 2 tablespoons sugar
- 1 ½ teaspoons salt
- 3 tablespoons canola oil
- 3-3¼ cups flour
Topping
- 2 tablespoons butter melted
- ½ teaspoon garlic salt
- 1 tablespoon grated parmesan cheese
For Serving
- marinara sauce
Prep Time:
15 minutes
Cook Time:
12 minutes
Total Time:
132 minutes
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