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MommaCottage Cheese Berry Cobbler 1 month ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 1 month ago
must try
Sandra CoyeHello Dolly Bars 1 month ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 2 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 3 months ago
Sounds delicious!

Kung Pao Chicken Meatballs

Blossom Lady
Oct 12, 2024 07:02 AM
Kung Pao Chicken Meatballs

Get sassy with dinner and make our Kung Pao Chicken Meatballs! This is a classic and a personal favorite of mine. They’re super simple to whip up, too, because the chicken meatballs are baked and then tossed in a simple homemade kung pao sauce.

Ingredients:
For the Meatballs
  • 1 lb. ground chicken
  • 1/3 cup finely diced yellow onion
  • 1 large egg
  • 1/4 cup white whole wheat flour, option to sub all-purpose or gluten-free all-purpose flour
  • 1/3 cup rolled oatmeal
  • 1 tablespoon sriracha
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground pepper
  • 2 teaspoons minced garlic

For the Kung Pao Sauce
  • 4 tablespoons soy sauce, option to tamari or coconut aminos
  • 2 tablespoon sriracha
  • 2 tablespoon chili garlic sauce
  • 2 tablespoon honey
Prep Time:
10 minutes
Cook Time:
28 minutes
Total Time:
38 minutes
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