Gingerbread Muffins
These Gingerbread Muffins are holiday comfort food. Soft muffins loaded with a delicious ginger spice. This recipe makes for the perfect breakfast or snack.
Gingerbread Cookies are a traditional holiday favorite. This recipe for Gingerbread Muffins takes a holiday classic and transforms it into a delicious new recipe that is perfect for breakfast, snack or treat.
These muffins are soft and packed with the delicious gingerbread flavor. The coarse sugar onto provides a wonderful texture to each bite.
These Gingerbread Muffins are sure to become a new holiday staple!
Ingredients:
- 1/3 cup sugar
- 1/2 cup brown sugar
- 1/3 cup molasses
- 1/2 cup vegetable oil
- 1/2 cup applesauce
- 1 egg
- 1/2 teaspoon vanilla
- 2 1/4 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon sea salt
- 1 teaspoon cinnamon
- 1 1/2 teaspoons ground ginger
- 1/4 cup evaporated milk
- 1/4 cup milk
- course sugar for garnish
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
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