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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Koji-Rubbed Steaks With Miso Butter And Whisky

Blossom Lady
Oct 12, 2024 12:09 PM
Koji-Rubbed Steaks With Miso Butter And Whisky

Miso butter makes the perfect accoutrement for these koji-rubbed steaks.

We’ve used koji rice powder to fast-track the dry-ageing process – 45 days in 48 hours.

Ingredients:
  • 1 rib-eye steak (about 1 kg)
  • 45 gm (¼ cup) koji rice powder
  • 100 ml extra-virgin olive oil
  • 600 gm mixed mushrooms (Swiss brown, king brown and enoki)
  • 6 spring onions, thinly sliced
  • 1 leek, white part only, thinly sliced
  • 4 garlic cloves, thinly sliced
  • 60 ml (¼ cup) Japanese whisky
  • 150 ml beef stock
  • 2 400 gm can cannellini beans, drained and rinsed
  • 2 tbsp Worcestershire sauce
  • ¼ cup coarsely chopped parsley
  • 1 tbsp lemon juice

Miso butter
  • 150 gm unsalted butter, softened
  • 2 golden shallots, finely chopped
  • 2 tbsp white miso paste
  • 2 garlic cloves, finely chopped
  • ¼ cup finely chopped parsley
  • 2 tsp Dijon mustard

Prep Time:
25 minutes
Cook Time:
40 minutes
Total Time:
65 minutes
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