One-Pan Orzo and Chicken Sausage
Oct 12, 2024 12:29 PM
There’s no better dinner than a one-pan dinner. This One-Pan Orzo and Chicken Sausage is so easy to make and even easier to clean up! It’s so flavorful and comforting that it’ll steal the hearts of all your family and friends — just like it has ours.
I’ve gotta say, I’ve been BUSY lately. So busy, that this One-Pan Orzo has been my savior for weeks on end. When I first started making it, I thought it was going to be a once-in-a-while type of dish.
But as it turns out, I’ve been making it almost every week, because it’s just that good and easy to make.
It’s one of those add-in-a-little-at-a-time and let-it-cook dishes that is perfect for my weekly meal preps or a quick family dinner. Even my toddler, likes it — which is always a major win. You’re gonna want this one in your kitchen arsenal, for sure!
Ingredients:
- 3 tablespoons olive oil, divided
- ¼ white onion, minced
- 2 teaspoons kosher salt, separated
- 8 oz. Bella mushrooms, diced
- 10 oz. chicken sausage, cut into rounds
- 5 cloves garlic, minced
- 2 large green bell peppers, diced
- 2 cups orzo
- 1 teaspoon paprika
- ½ teaspoon ground black pepper
- 1 tablespoon tomato paste
- 15 oz .diced tomatoes
- 2.25 cups chicken broth
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
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