Sour Cream and Red Potato Salad
Oct 16, 2024 12:24 PM
Lovely, red potatoes tossed in a creamy sour cream and green onion dressing. A great addition to your Summer table or BBQ.
This sour cream and red potato salad uses mini red potatoes, tossed in a creamy sour cream, mayonnaise and mustard dressing, together with lots of diced green onion.
This red potato salad is another Summer essential salad. But you can make all year long. I love the simplicity of it and the tang of the sour cream in the dressing.
This salad can be made well ahead. The red potatoes hold up really well and keep their lovely texture, while the generous sauce keeps them moist. And speaking of the generous sauce, I know it looks like a lot, but trust me, because of the large pieces of potato, it’s really just right. A perfect balance of potato and sauce.
Ingredients:
- 1 1/2 lb mini red potatoes
- 1/2 Tablespoons white or white wine vinegar
Dressing
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 2 teaspoons lemon juice or white vinegar
- 3 green onions, green part only, diced
- Salt and freshly ground pepper
Garnish
- Additional green onion, diced
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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