Sour Cream Steak Enchiladas

These Sour Cream Steak Enchiladas are a delicious and satisfying Mexican-inspired dish. Tender and flavorful steak is rolled in tortillas and topped with a creamy and tangy sour cream sauce before being baked to perfection. Made with ingredients like sour cream, green chilies, cheese, and spices, these enchiladas are packed with bold flavors. Serve them with your favorite toppings such as salsa, guacamole, and chopped cilantro for a complete meal.

Ingredients:

• 2 1 inch thick strip loin steak, fat trimmed and cut into small slices against the grain
• 1 tablespoon canola oil
• 1 large white onion diced finely
• salt and pepper
• 4 large wheat tortillas
• 1 cup of your favorite enchilada sauce
• 1 cup of sour cream
• 1 tablespoon cornstarch
• 1 4 0z can of green chiles
• 3-4 cups of Mexican cheese blend