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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 10 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 14 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Grilled Fish Kebabs

Blossom Lady
Oct 17, 2024 02:44 AM
Grilled Fish Kebabs

A quick marinade of grated onion, lime, and turmeric lends bright savory flavor to these grilled white fish kebabs.

Firm white fish such as halibut and swordfish have a meaty texture, making them ideal for skewering and grilling. I lean on a marinade of grated onion, lime juice, and turmeric to infuse the fish in this recipe with a subtle floral aroma and touch of sweetness. Dried lime, also known as black lime, is a popular Persian seasoning with a tangy citrus flavor. While the kebabs will still be delicious without it, the extra burst of brightness and complexity it offers makes this a powerhouse seasoning worth seeking out.

Ingredients:
  • 1 1/2 pounds skinless firm white fish fillets (such as halibut, swordfish, or striped bass), cut into 2-inch pieces
  • 1 tablespoon ground dried lime (such as Sadaf) (optional)
  • 1 1/2 teaspoons kosher salt, plus more to taste
  • 1 teaspoon black pepper
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon ground turmeric
  • 1 white onion, peeled and halved
  • 3 tablespoons extra-virgin olive oil, plus more for grill
  • 6 tablespoons fresh lime juice, divided, plus lime wedges for serving (about 3 limes)
  • 3 tablespoons unsalted butter, melted
  • 4 (10-inch) metal skewers
  • Lavash, sumac, plain whole-milk yogurt, and fresh mixed herbs (such as cilantro, parsley, basil, dill, and mint), for serving

Prep Time:
30 minutes
Cook Time:
45 minutes
Total Time:
75 minutes
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