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Grilled Fish Kebabs

Blossom Lady
Oct 17, 2024 01:44 AM
Grilled Fish Kebabs

A quick marinade of grated onion, lime, and turmeric lends bright savory flavor to these grilled white fish kebabs.

Firm white fish such as halibut and swordfish have a meaty texture, making them ideal for skewering and grilling. I lean on a marinade of grated onion, lime juice, and turmeric to infuse the fish in this recipe with a subtle floral aroma and touch of sweetness. Dried lime, also known as black lime, is a popular Persian seasoning with a tangy citrus flavor. While the kebabs will still be delicious without it, the extra burst of brightness and complexity it offers makes this a powerhouse seasoning worth seeking out.

Ingredients:
  • 1 1/2 pounds skinless firm white fish fillets (such as halibut, swordfish, or striped bass), cut into 2-inch pieces
  • 1 tablespoon ground dried lime (such as Sadaf) (optional)
  • 1 1/2 teaspoons kosher salt, plus more to taste
  • 1 teaspoon black pepper
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon ground turmeric
  • 1 white onion, peeled and halved
  • 3 tablespoons extra-virgin olive oil, plus more for grill
  • 6 tablespoons fresh lime juice, divided, plus lime wedges for serving (about 3 limes)
  • 3 tablespoons unsalted butter, melted
  • 4 (10-inch) metal skewers
  • Lavash, sumac, plain whole-milk yogurt, and fresh mixed herbs (such as cilantro, parsley, basil, dill, and mint), for serving

Prep Time:
30 minutes
Cook Time:
45 minutes
Total Time:
75 minutes
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