Homemade Pumpkin Granola
Lightly spiced and packed with pumpkin flavor, this homemade pumpkin granola is a staple for the autumn season! Whip up a big batch of it to enjoy with yogurt or milk, or enjoy it as a snack by itself.
Get excited, everyone—pumpkin is officially back.
I don't know about you, but pumpkin season is my favorite time of year. This year, I was brainstorming what kind of pumpkin recipes I wanted to make, and then it hit me: why not make some homemade pumpkin granola?
This granola is sweet yet salty, and please believe me when I say it is absolutely packed with flavor. After making my first batch, I had to physically stop myself from snacking on it all day long. No self-control here.
Let me show you how to make this homemade pumpkin granola!
Ingredients:
- 2 cups (187.5g) old-fashioned oats
- ½ cup (30g) unsweetened coconut chips
- ⅔ cup (75g) almonds, roughly chopped
- ½ cup (50g) pecans, roughly chopped
- ⅓ cup (37.5g) pumpkin seeds
- 1 ½ teaspoons (12g) salt
- 1 teaspoon (2g) pumpkin pie spice
- ⅓ cup (57.5g) light brown sugar
- ¼ cup (75g) maple syrup
- ⅓ cup (62.5g) olive oil
- ½ cup (124g) pumpkin puree
Total Time:
40 minutes
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