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Potato Corn Chowder with Crispy Ham

Blossom Lady
Nov 01, 2024 01:34 AM
Potato Corn Chowder with Crispy Ham

Even though summer has come to an end long time ago, I’ll still be making this delicious dairy-free potato corn chowder.

Chowder is definitely a dinner staple in our home, from salmon to corn.

Making corn chowder with fresh summer corn is a thing of beauty. There’s a ton of different ways to make corn chowder, and this version allows for either fresh or frozen corn.

Which means you can eat this potato corn chowder through winter!

Ingredients:
  • 1 (4-ounce) package ham or prosciutto
  • 3 tablespoons olive oil, divided
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 celery stalks, diced
  • 2 carrots, diced
  • 1 red pepper, diced
  • 2 bay leaves
  • 1 pound Yukon potatoes, diced
  • 1 pound corn kernels (fresh or frozen, thawed)
  • 3 cups chicken broth
  • 1 can unsweetened coconut milk
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground turmeric
  • 2 teaspoons corn starch
  • Sea salt and pepper
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
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