Comments

DeniseHealthy Pecan Pie Bars 25 days ago
I look forward to trying your recipes. They look d...
 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 2 months ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 4 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

Breakfast Sauce

Blossom Lady
Nov 14, 2024 01:10 PM
Breakfast Sauce

During the week I’m all about a quick breakfast bar or grab-and-go pastry, but on the weekends I really like to relish breakfast time. I typically go with the classic bacon, egg, and cheese combo, whether it’s on a breakfast taco or sandwich, or stuffed between two diner pancakes (my signature move). If I’m not adding salsa, I like to add my beloved breakfast sauce: a combination of a little ketchup for tang, maple syrup for breakfast-y sweetness, and hot sauce for a kick. The flavor profile is what I would describe as “barbecue sauce-adjacent” — not the same, but a lot of the same notes are there.

Breakfast sauce is barely a recipe — it’s just three pantry staple condiments mixed together. And yet, it’s quickly become the only sauce I want with my breakfast food. I’ll make it for homemade spreads or bagel sandwiches from my neighborhood spot. It’s perfect for dunking breakfast potatoes and hash browns, and it’s equally delicious swiped on an egg McMuffin. You can even use any leftover sauce for chicken nuggets or on a burger.

So now, instead of grabbing a bunch of bottles to make a saucy concoction every Saturday morning, I grab one container out of the fridge and I have the perfect breakfast condiment every time.

Ingredients:
  • 1/2 cup ketchup
  • 1/4 cup maple syrup, plus more as needed
  • 1 to 3 teaspoons hot sauce, plus more as needed
Prep Time:
5 minutes
Total Time:
5 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments