Comments

DeniseHealthy Pecan Pie Bars 25 days ago
I look forward to trying your recipes. They look d...
 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 2 months ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 4 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

Paleo Apple Cobbler

Blossom Lady
Nov 14, 2024 01:28 PM
Paleo Apple Cobbler

This paleo apple cobbler is a dreamy fall dessert made healthier with no refined sugar or grains. A gooey sweet apple filling is topped with sweet crisp cobbler and baked to golden brown perfection! Serve with your favorite dairy free ice cream for the ultimate treat!

Fall is absolutely my favorite season for baking and I’ve been meaning to try out an updated apple cobbler recipe!

I haven’t tried out a cobbler in awhile, but the blueberry and peach ones are so delicious and a fall themed cobbler sounded perfect.

If you love apple crisp but want to mix things up a little bit, I highly recommend trying this cobbler!

You get the sweet, juicy, warmly spiced filling topped with a buttery topping that’s a cross between a cookie and biscuit.

It’s perfect for a weekend treat in the fall and fancy enough to serve for holiday gatherings.

Let’s get into the details so you can make this apple cobbler ASAP!

Ingredients:
Apple Filling
  • 8 cups apples 7-8 apples, peeled and sliced into 1/4” pieces (I used honey crisp)
  • 1/4 cup maple sugar or coconut sugar
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon allspice or cloves
  • 1/4 tsp nutmeg
  • 1 1/2 tablespoons arrowroot flour or tapioca
  • 1/4 tsp sea salt

Cobbler Topping
  • 1/3 cup grass fed butter or ghee, melted
  • 1/2 cup maple sugar or coconut sugar
  • 1/4 cup unsweetened almond milk or preferred dairy free milk
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups blanched almond flour
  • 1/4 cup tapioca flour or arrowroot
  • 1 1/2 teaspoons aluminum free baking powder
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon ground cinnamon
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
80 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments