Chipotle Lime Shrimp Bowl With Cilantro Jalapeño Yogurt Sauce
Nov 23, 2024 12:20 PM
Imagine juicy shrimp, marinated in smoky chipotle, combined with a little zesty lime and a drizzle of creamy Cilantro Jalapeño Yogurt Sauce on top. You’re salivating, aren’t you?
Today we’re talking about how to whip up a fiesta of flavors with the Chipotle Lime Shrimp Bowl!
Why This Recipe Works:
A Beautiful Relationship of Flavors: The chipotle-marinated shrimp and Cilantro Jalapeño Yogurt Sauce combine savory and creamy in a way that just works. It’s a beautiful balance!
It’s Easy To Make: You can have this dish ready in just 35 minutes! It’s a recipe that proves that you don’t need to spend an entire day in the kitchen to make a gourmet-level meal.
It’s Versatile: Want more veggies and less heat? Or less veggies and more shrimp? This recipe is all about customization, and it’s easy to adjust the ingredients to cater to dietary preferences and personal tastes.
Ingredients:
Cilantro Jalapeño Yogurt Sauce: Yields 1 ¼ cup
- 1 jalapeño seeds removed, chopped
- 1 cup plain whole-milk Greek yogurt
- ½ cup cilantro leaves with tender stems
- ¼ teaspoon ground cumin
- Fresh lime juice to taste
- Salt to taste
- Water to thin out as needed
Buddha Bowl
- 1.5 lbs raw shrimp peeled and deveined
- 4 tbsp olive oil divided
- 2 garlic clove minced
- 1 chipotle pepper in adobo sauce minced
- 1 tsp adobo sauce from the same can
- ½ tsp smoked paprika
- ¼ tsp cumin
- Juice from 1 lime
- ½ tsp salt and black pepper
- 2 bell peppers thinly sliced
- 1 small to medium onion thinly sliced
- 1 pint cherry tomatoes sliced
- Greens of choice
To Serve
- Fresh cilantro
- Lime wedges
- Avocado slices
- Pickled jalapeños
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
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