Banana Pudding Cheesecake
Nov 29, 2024 03:16 PM
This banana pudding cheesecake recipe is a delish dish everyone will love.
Layers of tangy cheesecake, banana slices, and cookies are topped with banana pudding over a vanilla wafer crust. It’s topped with whipped cream, more bananas, and cookies, what’s not to love?
Banana Pudding Cheesecake Is a Family Favorite Because…
This Southern classic has been given a flavor upgrade with a tart cheesecake balanced with the sweet banana pudding.
Make banana pudding cheesecake up to two days ahead, and add fresh toppings before serving. The texture and flavor will develop even more.
Easy to find ingredients. Year-round bananas (and cookies!) make this dessert simple to make at any time.
Ingredients:
For the Crust
- 1 ½ cups crushed vanilla wafer cookies (about 50 cookies)
- 3 tablespoons melted butter
For the Cheesecake
- 1 cup mashed bananas about 2 medium ripe bananas
- 8 ounces cream cheese softened
- 3 eggs
- ½ cup granulated sugar
- ¼ cup sour cream
For the Pudding
- 1 ½ cups cold milk
- 3.4 ounces instant vanilla pudding mix
- ¾ cup heavy whipping cream
- 2 medium bananas ripe but firm
- ¼ cup crushed vanilla wafer cookies lightly crushed
Prep Time:
20 minutes
Cook Time:
80 minutes
Total Time:
100 minutes
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