Comments

Marina RazoTiropitas: Phyllo Cheese Triangles 14 hours ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 6 days ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 9 days ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 23 days ago
😊
Trevor WestChicago Hot Dogs Recipe 26 days ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...
Any 
Donna GuthrieRoasted Cauliflower, Chickpea and Arugula Salad 2 months ago
Thank you for this offer.I've been a vegetarian fo...
Thank you, dear Darlene!

Bean And Cheese Burritos

Blossom Lady
Feb 27, 2021 04:35 AM
Bean And Cheese Burritos

Classic bean and cheese burritos filled with flavorful and creamy refried beans, diced onions, and two types of shredded melty cheese! Ready in less than 30 minutes, these burritos are great for making ahead, meal prep, and even freezing for later. Bean and cheese burritos are an absolutely amazing! They always hit the spot and make a super easy lunch or dinner that’s ready to eat in no time.

While this recipe are fairly easy to make, here are some helpful tips and variations that could also work: Don’t feel like turning on the stove? You can toast the burritos on the stovetop instead! Simply heat a large skillet over medium-high heat. Place the burritos seam side down in the skillet and cook on both sides until toasted and heated through. I like serving these burritos on a bed of shredded lettuce alongside some guacamole and some hot sauce or extra salsa. You can also add a dollop of sour cream, or even serve with Mexican rice for a filling dinner.

Ingredients:

  • 1 (16-oz) canned Beans
  • 1/2 cup chunky salsa
  • 1/4 medium onion, diced
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon kosher salt, plus more to taste
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded monterey jack cheese
  • 4 (10-inch) flour tortillas (often referred to as “burrito-sized”)
Prep Time:
15 minutes
Cook Time:
12 minutes
Total Time:
27 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments