No Bake Peppermint Cheesecake
This No-Bake Peppermint Cheesecake starts with an Oreo cookie crust and is filled with a creamy peppermint filling mixed with crushed candy canes for a little crunch in every bite. Once it’s chilled and set, I love adding dollops of whipped cream and sprinkling extra crushed candy canes for that festive touch! It’s a light, minty, holiday-ready twist on my classic no-bake cheesecake, perfect for adding your favorite toppings.
Ingredients:
Crust
- 2 cups (216 g) crushed Oreo Cookies, about 20 cookies
- ¼ cup (½ stick / 57 g) unsalted butter, melted
Filling
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup (200 g) granulated sugar
- 2 cups (476 g) heavy whipping cream
- ½ teaspoon peppermint extract
- ½ teaspoon vanilla extract
- ¼ cup (42 g) crushed candy canes, plus more for topping
- whipped cream, for topping
Prep Time:
15 minutes
Total Time:
375 minutes
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