No-Bake Snickers Cheesecake
Decadent and silky No-Bake Snickers Cheesecake will satisfy all your dessert cravings. The creamy cheesecake filling is speckled with chopped Snickers candy bars and sits over a buttery graham cracker crust.
This is a fabulous recipe adapted from the classic no-bake cheesecake recipe. The trick to getting a creamy no-bake cheesecake filling is to use full-fat block cream cheese, confectioners' sugar, and heavy whipping cream. Whip these together until the filling is thick and stiff. It will be firm enough to hold its shape yet creamy enough to melt across the tongue.
It's comprised of a sweet, creamy cheesecake filling speckled with chopped Snickers candy bars. The filling sits nestled in a buttery graham cracker crust, and it's topped with homemade caramel sauce.
Ingredients:
- For The Crust
- 1 ½ cups (148 g) graham cracker crumbs, from about 1 ½ sleeves
- 6 tablespoons unsalted butter, melted
For The Filling
- 24 ounces (680 g) cream cheese, softened
- 1 ½ cups (180 g) confectioners’ sugar, sifted
- 1 tablespoons vanilla extract
- 1 teaspoon lemon juice
- ⅛ teaspoon salt
- 1 cup (238 ml) cold heavy whipping cream
- 3 Snickers candy bars, coarsely chopped
For The Topping
- 1 Snickers candy bar, coarsely chopped
- ½ cup (113 g) homemade caramel sauce, store-bought can also be used