Easy No Bake Gingerbread Cheesecake

This Easy No Bake Gingerbread Cheesecake is the perfect easy-to-make holiday cheesecake dessert that’s creamy, smooth and delicious made with ginger and warm spices, with a gingerbread crust!

It’s hard to believe that Christmas is in just over a month! When it comes to planning for Christmas events and gatherings no bake desserts are almost always on the menu because of how easy they are to make! This No Bake Gingerbread Cheesecake is perfect for the holidays because it’s packed with spicy ginger and warm spices like cinnamon and cloves, and made with an easy gingerbread cookie crust! Trust me, you’re going to love it!

• 1 3/4 cups gingersnap cookie crumbs (approximately 250 grams)
• 5 tablespoons melted butter

• 28 ounces full fat cream cheese (approximately 800 grams) at room temperature
• 1 cup powdered sugar sifted to remove lumps
• 2 tablespoons lemon juice
• 1/4 cup molasses
• 1 teaspoon cinnamon
• 1/2 teaspoon powdered ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 2 cups whipped cream or whipped topping

• 1 cup whipped cream or whipped topping
• caramel sauce
• crumbled gingersnap cookies