Roasted Cauliflower Chickpea Wraps
Dec 15, 2024 01:10 AM
Roasted Cauliflower Chickpea Wraps - harissa roasted cauliflower and chickpeas served in fluffy naan bread with a creamy feta yogurt spread, lettuce, crisp cucumbers, pickled red onions, and a drizzle of tahini dressing.
I love roasted cauliflower and chickpeas together. My roasted cauliflower chickpea tacos are a family favorite and this roasted cauliflower chickpea salad is so flavorful.
I also love making these Roasted Cauliflower Chickpea Wraps. The wraps have bold flavors, textures, and are super satisfying.
The cauliflower and chickpeas are tossed in harissa paste to bring maximum flavor to the wraps. Harissa paste has a complex and vibrant flavor profile with a combination of heat, smokiness, and tanginess.
Spread a simple feta yogurt spread on naan bread and top with the harissa roasted cauliflower and chickpeas. Top with lettuce, cucumber, pickled red onions, tahini dressing, and fresh herbs.
The wraps are versatile, so feel free to adjust the toppings or sauces according to your taste. Serve for lunch or a light dinner. Everyone loves these nutritious and delicious vegetarian wraps.
Ingredients:
For the cauliflower & chickpeas
- 1 medium head cauliflower, cut into florets
- 15 oz can chickpeas, rinsed and drained
- 2 tablespoons olive oil
- 3 tablespoons mild Harissa paste
- Kosher salt and black pepper, to taste
For the feta yogurt spread
- 1 cup feta cheese
- 1/4 cup plain Greek yogurt
- 2 tablespoons lemon juice
- 2 teaspoons olive oil
- Kosher salt and black pepper, to taste
For the wraps
- 4 pita or naan breads
- Shredded Romaine lettuce
- Chopped cucumbers
- Pickled red onions
- Tahini dressing
- Chopped parsley
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
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