Fluffy Gingerbread Pancakes
Dec 15, 2024 02:26 AM
Incredibly fluffy gingerbread pancakes made with whole wheat flour, warm spices and deliciously sweet molasses. These healthier gingerbread pancakes are dairy free, perfectly spiced, oh so fluffy and the perfect holiday brunch!
I’m so excited to bring you fluffy, cozy, perfectly spiced gingerbread pancakes for your holiday morning brunch. During this busy time, I love to take a moment to connect, get creative and create something enjoyable (and delicious!). These fluffy gingerbread pancakes made me so ridiculously happy, especially when drizzled with pure maple syrup and paired with a cup of coffee.
So here’s what I want you to do: make yourself a fun brunch including these pancakes, throw on Home Alone, The Grinch, or Santa Claus, and sip something warm while you’re wrapped in a blanket. Enjoy your day. You deserve to!
Now let’s get to the deliciousness…
Ingredients:
Dry ingredients
- 1 cup (113g) whole wheat pastry flour or white whole wheat flour
- 2 teaspoons baking powder
- ¾ teaspoon cinnamon
- ¾ teaspoon ginger
- ¼ teaspoon allspice
- ¼ teaspoon salt
Wet ingredients
- 1 egg
- 3 tablespoons molasses
- 1 tablespoon coconut sugar
- 1 teaspoon vanilla extract
- 1 cup (240g) non dairy milk (I used unsweetened almond milk)
- 2 tablespoons melted & cooled coconut oil or melted butter
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
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