Crack Chicken
This mind-blowing crockpot crack chicken recipe is the ultimate comfort dinner, and I never get tired of eating it! The slow cooker yields the most tender shredded chicken, and I mix it together with cream cheese, ranch seasoning, and plenty of bacon. It’s as easy to make as it is delicious, and there are so many ways to use it. Crack chicken sandwiches are my kids’ favorite meal!
This creamy crockpot crack chicken is one of the recipes friends and family ask me for the most. I love bringing it to parties and potlucks, or serving it when people come over, and every time I hear nothing but “yum!”. It’s hard to resist the incredible flavor combo of chicken, bacon, ranch, and cheese!
Making crack chicken in a crockpot is just so simple too–it’s a hands-off, set-it-and-forget-it recipe! I love to use it as a sandwich filling, dip, or served over rice.
Ingredients:
- 1½ pounds boneless, skinless chicken breasts
- ½ cup low-sodium chicken broth
- 1 ounce ranch seasoning mix 1 packet
- 8 ounces cream cheese room temperature and cut into cubes (1 brick)
- 1 cup shredded sharp cheddar cheese divided
- ½ cup shredded mozzarella cheese
- 8 ounces cooked bacon chopped and divided
- ½ cup sliced green onions divided
Prep Time:
10 minutes
Cook Time:
260 minutes
Total Time:
270 minutes
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