Ina Garten’s Mustard Chicken
Dec 15, 2024 01:57 AM
Mustard chicken with a crispy crumb crust is a guaranteed family pleaser and the perfect meal for entertaining ~ who doesn't love roast chicken?
It is a crispy mustard chicken recipe from Ina Garten’s Foolproof.
Ina has a way of zeroing in on what makes food delicious, without unnecessary steps, frills, or ingredients. Her simple mustard chicken has mouthwatering eye appeal and always bakes up crispy outside, juicy inside. It’s a guaranteed family pleaser, and makes a perfect meal for entertaining ~ who doesn’t love roast chicken?
Usually I follow Ina to the letter, she’s that reliable. In this case, though, Alexandra from Alexandra Cooks, (one of my favorite blogs,) made a couple of minor changes which I think are spot on. She substituted buttermilk for white wine in the coating/marinade for the chicken, and used fresh bread crumbs instead of the panko crumbs Ina calls for. I think they are brilliant changes, so I’ve kept them. The result is perfectly roasted chicken with a delightfully rugged crust.
Ingredients:
- 2 chicken breasts and 2 whole leg/thighs, bone in, skin on
- ½ cup Dijon mustard
- ½ cup buttermilk
- 4 peeled garlic cloves
- a small handful fresh thyme leaves
- zest of one lemon
- 1 1/2 tsp salt, more or less to taste
- 1 tsp freshly cracked black pepper
- 2 cups fresh breadcrumbs
- 1/4 cup olive oil
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
175 minutes
Write a comment
No comments