Grandma’s Buttermilk Blueberry Pancakes
Dec 15, 2024 03:12 PM
My Grandma's fluffiest buttermilk blueberry pancakes made with simple ingredients and lots of love. These pancakes are a staple in my house and even pack over 10g of protein and make the perfect breakfast for kiddos and adults! Add your fav topping and dig into this classic recipe.
I’m so excited to bring you this classic, nostalgic breakfast recipe from one of the sweetest ladies in my life: my Grandma! You probably know by now that a lot of my recipe inspiration comes from growing up around my family’s cooking. The last time I visited my grandma with my mom she whipped up the fluffiest pancakes and I knew I had to get the recipe. She’s been making this recipe for years, and they have become a staple in her kitchen and now, I’m sharing them with you.
My grandma’s best ever buttermilk blueberry pancakes have a hint of sweetness, a touch of vanilla, and the absolute perfect light, fluffy texture. You'll find out a little bit more about how buttermilk gives them their fluff, but all I can say is WOW these are a must make and my family always gobbles them up.
Stack them up for a quick weekday breakfast that packs in a good amount of protein, or serve them at your next weekend brunch with everyone’s favorite toppings. Enjoy!
Ingredients:
- 1 cup (227g) full fat buttermilk
- 1 large egg
- 2 teaspoons vanilla extract
- 1 ¼ cup (150g) all purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- ¼ teaspoon kosher salt
- 1 to 2 tablespoons milk, if necessary
Mix-ins:
- 1 cup (150g) fresh blueberries
- 1 tablespoon flour
- Salted butter, for greasing the pan
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
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