Chicken Marengo
I’m a boy mom, so I’m always looking for meals that are satisfying and a good bang for their buck. This chicken Marengo is protein-packed and full of flavor, perfect for filling those bottomless bellies!
Similar to chicken Provencal, this one-pan chicken dish is made from savory chicken simmered in a tomato-based sauce. Legend has it, this was the favorite post-battle dish of Napoleon Bonaparte!
Ingredients:
- 3 tablespoons olive oil
- ⅓ cup all-purpose flour
- Kosher salt and freshly ground black pepper to taste
- 2½ pounds bone-in chicken leg quarters separated
- 2 tablespoons unsalted butter (¼ stick)
- ½ yellow onion sliced
- 3 cloves garlic minced
- 8 ounces cremini mushrooms quartered
- ½ cup dry white wine
- 15 ounces diced tomatoes drained (1 can)
- ¼ cup tomato paste
- ½ cup low-sodium chicken broth
- Fresh parsley and thyme optional, for garnish
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
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