Chicken Parmesan Casserole
Dec 30, 2024 08:54 AM
This chicken parmesan casserole combines everything you love about classic chicken parmesan, with a baked pasta dish. Perfect for a family dinner, this recipe uses store-bought shortcuts, and can also be made partially ahead of time or frozen!
If you’re a big fan of classic chicken parmesan, then man oh man do I have just the recipe for you!
Who could resist the crunchy breaded chicken, so crisp on the outside and juicy inside, paired with savory marinara and gooey cheese, all served alongside al dente pasta?
This recipe combines all that into a single casserole dish, and uses several shortcuts from the store (which you’re able to swap for homemade if you prefer), making it a perfect weeknight dinner idea!
Ingredients:
- 1 lb. dried penne pasta or any short-cut of pasta (rigatoni, etc)
- 48 oz marinara sauce I like to use either homemade, or 2 (24 oz each) jars of Rao's
- 1 lb. frozen popcorn chicken
- 2 cups shredded mozzarella cheese divided
- 1/2 cup grated parmesan cheese divided
- 1/2 cup ricotta cheese we prefer using full fat
- 1 Tbsp Italian seasoning
- salt and black pepper to taste
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
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