Magnolia Bakery Famous Banana Pudding

Think it must take a lot of work to make Magnolia Bakery Famous Banana Pudding? Think again! This recipe is so much easier than you’d expect and the results are out-of-this-world delicious.
I know what you’re thinking! If this is the banana pudding made by a famous bakery, it must be a lot of work.
It probably involves cracking some eggs, maybe even tempering them. Making vanilla wafers from scratch.
Well, let me tell you, the real secret to Magnolia Bakery’s famous Banana Pudding is that it’s made with vanilla pudding mix!
Not only that, it’s also made with store-bought Nilla wafers and canned condensed milk. Who knew bakeries use these shortcuts too?!
Ingredients:
- 14 ounce can sweetened condensed milk
- 1 ½ cups cold water
- 1 teaspoon pure vanilla extract
- 1 box (3.4 ounce) Instant Vanilla Pudding mix
- 3 cups heavy whipping cream
- 4 large, ripe bananas, sliced
- 11 ounce box Nilla Wafers cookies
Prep Time:
20 minutes
Total Time:
380 minutes
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