Soft Chocolate Chip Ricotta Cookies
Jan 04, 2025 11:38 AM
These Chocolate Chip Ricotta Cookies are soft and tender, and loading them with chocolate chips makes them even more delicious! You’ll love this twist on the classic.
Have you ever had traditional ricotta cookies before? They’re like puffy little clouds!
Soft, tender, and light—unlike any other cookie, or at least any other cookie made with a standard cookie dough. Usually ricotta cookies are glazed and decorated with sprinkles, but these Chocolate Chip Ricotta Cookies are something a little bit different!
Consider these a mashup between Italian ricotta cookies and Soft Chocolate Chip Cookies. They’ve got the melt-in-your-mouth texture of ricotta cookies, but chocolate chips add some rich decadence. (You could even add icing and sprinkles on top if you want!)
Easy to make. These are drop cookies, which means there’s no shaping or rolling—just place the dough on the baking sheet!
With their soft texture and all those mini chocolate chips, these chocolate chip ricotta cookies are always a crowd-pleaser. I love adding them to tins of Christmas cookies or bringing to cookie exchange party.
These cookies have a short ingredient list that relies mostly on pantry and fridge staples. You probably have almost everything you need to make them!
Ingredients:
- 2 cups granulated sugar
- 1 cup unsalted butter, softened to room temperature
- 15 ounce ricotta cheese
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 4 cups all-purpose flour
- 2 Tablespoons baking powder
- 1 teaspoon kosher salt
- 1 ½ cups mini semi-sweet chocolate chips
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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