Potstickers
Jan 04, 2025 12:46 PM
These mouthwatering pork Potstickers are the best! They’re surprisingly easy to make and taste better than your favorite restaurant!
Break out the chopsticks! It’s time to make scrumptious, savory homemade Potstickers — a no-fuss recipe filled with flavor! These soy and sesame-seasoned dumplings turn out crispy on the bottom and soft on top and are oh-so-satisfying! Gyoza wrappers are stuffed with ground pork, cabbage, and green onion and seasoned with garlic, ginger, sesame, and soy. These can be served as an amazing appetizer or entree with a nice, sweet dipping sauce. So much better than takeout!
Ingredients:
Filling
- 1 cup Napa cabbage finely chopped
- ½ teaspoon salt
- 1 large egg yolk
- 16 ounces ground pork
- ¼ cup green onions thinly chopped (about 1/2 bunch)
- 1 tablespoon ginger peeled and grated
- 2 cloves garlic minced
- 1 ½ tablespoons soy sauce
- 1 ½ teaspoons toasted sesame oil
- 1 teaspoon Asian chili sauce
- ¼ teaspoon black pepper
Potstickers
- 40 round gyoza potsticker wrappers
- 1 cup water divided
- 3 tbsp Vegetable oil
Prep Time:
45 minutes
Cook Time:
45 minutes
Total Time:
90 minutes
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