Olive Garden Chicken Gnocchi Soup
Jan 04, 2025 01:31 PM
Olive Garden Chicken Gnocchi Soup is an easy copycat recipe with chicken, fresh spinach and pillowy gnocchi in a creamy broth in 30 minutes.
Olive Garden Zuppa Toscana Soup isn’t the only famous Soup Recipe easily made at home. You won’t believe how easy this wildly popular Olive Garden Gnocchi Soup is to make!
It’s hard not to love Olive Garden. Sure, it’s not the most authentic, but with their family-friendly recipes and never-ending pastas, soups, salads, and breadsticks, you get a dinner everyone loves and your money’s worth. It’s hard to pick a favorite soup (with bottomless soup, you don’t have to), but Creamy Chicken Gnocchi is definitely a top choice.
Making a copycat Olive Garden Chicken Gnocchi Soup is the best way to enjoy this delicious, addicting soup! For less than dinner for one at Olive Garden, you can feed the whole family (with leftovers) and there’s no need to beg the cooks to make any special requests.
Olive Garden Chicken Gnocchi is a quick and easy soup recipe with simple ingredients you have on hand or easily pick up at the grocery store. The best gnocchi to use are the quick-cooking refrigerated kind, but you can also find shelf-stable gnocchi with dried pastas. Some stores sell frozen gnocchi, but it will take a little longer to cook.
Ingredients:
- 2 cups chicken breast , cooked and diced
- 1 stalk celery , diced
- 1/2 onion , diced
- 2 garlic cloves , minced
- 1/2 cup shredded carrots
- 1 tablespoon olive oil
- 4 cups low sodium chicken broth
- salt and pepper , to taste
- 1 teaspoon thyme
- 16 ounces potato gnocchi
- 2 cups half and half
- 1 cup fresh spinach , roughly chopped
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Write a comment
No comments