Baked Coconut Shrimp with Garlic Plum Dipping Sauce
Jan 04, 2025 03:20 PM
Sweet and crispy Baked Coconut Shrimp with Garlic Plum Sauce! Tasty, tropical treats that are super quick and easy to make in your oven!
Crunch your way to happiness with this no-mess, no-fuss Baked Coconut Shrimp with Garlic Plum Sauce! This island-inspired finger food recipe is ridiculously delicious! Shrimp, sweetened coconut flakes, eggs, onions, plum sauce, and seasonings make this spectacular shrimp dish!
This baked coconut shrimp with a pleasing crunch is everything you want in a fried shrimp recipe—without the frying! (Also, without the grease, mess, calories, and having to stand over a hot pan of oil!)
Baked Coconut Shrimp is light. Crisp. Fast. Simple. Sweet. And the plum sauce is plum yum! This tropical shrimp recipe is fantastic as a stand-alone dinner or finger-food addition to any spring buffet or summer cookout!
Ingredients:
Coconut Shrimp
- 1 pound large shrimp peeled and deveined
- ⅓ cup cornstarch
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 2 cups sweetened coconut flakes
- 3 egg whites
Garlic Plum Dipping Sauce
- 7 ounces plum sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 clove garlic minced
- 1 green onion finely chopped (green and white parts)
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