Lobster Stuffed Avocado
Jan 10, 2025 01:37 PM
These Lobster Stuffed Avocados will quickly become your new favorite Keto and Whole30 lunch! They’re really easy to make, surprisingly budget-friendly and super flavorful.
Lobster rolls are a classic summertime dish, but if you want to skip the bread and make it gluten free, Whole30, and low carb, then I recommend substituting grilled avocados. This amazing lobster roll stuffed avocado recipe is a game-changer!
Grilling avocados makes them unbelievably creamy and buttery. I seriously LOVE cooking my avocados — this fried avocado is a favorite of mine. Best of all, you can whip up these avocados in a snap!
The ingredients in this recipe are super simple. The tender lobster meat is mixed with mayo, celery, and lemon, avocados. When you mix it all together, it’s magic!
Spoon that heart lobster salad into avocado halves and then serve. The combination of flavors are so tasty too. It makes for the perfect meal during the summertime since it’s not heavy but still full of good-for-you ingredients. You’re going to love it!
Ingredients:
Lobster Salad
- 4 4-ounce lobster tails
- 1 tablespoon olive oil ghee or spray oil
- 2 stalks celery
- 1/2 medium shallot
- 1/4 – 1/3 cup mayo
- 1 lemon
- 2 green onions
- 1/4 teaspoons salt
- 1/4 teaspoons pepper
- 1/4 teaspoons dried parsley
Grilled Avocados
- 4 medium avocados
- 1 teaspoons olive oil or a quick spray of oil
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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