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MommaCottage Cheese Berry Cobbler 2 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 2 months ago
must try
Sandra CoyeHello Dolly Bars 2 months ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 3 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 4 months ago
Sounds delicious!

Baked Farro with Lentils, Tomato and Mozzarella

Blossom Lady
Jan 18, 2025 10:50 AM
Baked Farro with Lentils, Tomato and Mozzarella

Baked Farro with Lentils, Tomato and Mozzarella is the ultimate affordable, easy to whip up vegetarian meal that kids and adults love equally. It’s perfect for family dinners, meal prep, or even a cozy gathering.

Why I Love This Recipe

Perfect for Meatless Monday: This hearty dish is a family favorite, packed with protein and flavor that satisfies even the meat-lovers in our home.

Nutritious & Delicious: Farro and lentils are a power duo—high in protein and fiber, with a chewy texture and nutty flavor that makes every bite irresistible. 

Leftovers for Days: This recipe makes enough for leftovers, saving time and keeping meal prep stress-free.

Kid-Approved: When the kids rave that it’s one of the best dinners ever, you know it’s a winner!

Inspired by the Best: Adapted from a New York Times recipe, this version adds more veggies and a cozy, cheesy twist.

Ingredients:
  • 1 cup farro
  • 1/2 cup dried green or brown lentils
  • 2 tablespoons extra virgin olive oil
  • 1 large yellow onion, diced
  • 1 teaspoon kosher salt
  • ground black pepper, to taste
  • 5 cloves garlic, thinly sliced
  • 1 (28 ounce) can whole tomatoes crushed with your hand (or diced tomatoes)
  • 2 sprigs oregano, thyme, rosemary or basil, or ½ teaspoon dried (all optional)
  • 1 zucchini, grated
  • 1 cup mozzarella cheese, grated
Prep Time:
5 minutes
Cook Time:
80 minutes
Total Time:
85 minutes
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