Pan Seared Beef Tenderloin
Jan 18, 2025 01:01 PM
This Pan Seared Beef Tenderloin recipe will give you the juiciest, most tender steaks ever. Not only is it easy to make, but it delivers mouthwatering results every time! Simple enough for a weeknight dinner but show-stopping enough for a special occasion.
Why I Love This Recipe
Easy to Make: This Pan Seared Beef Tenderloin is super simple to make with just a few basic ingredients. Plus, no fancy tools needed – just a skillet and your stove!
Absolutely Delicious: If you’re looking for the most tender, juicy and flavorful steak – this recipe is the ticket.
My Kids Love It: I would describe my kids as carnivores – they LOVE steak. When I make this beef tenderloin, they’re always saying “More!”
Ingredients:
- 1 pound beef tenderloin
- 1 teaspoon kosher salt
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- ground pepper, to taste (optional)
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
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