Popcorn Tofu Nuggets

These Popcorn Tofu Nuggets are crispy, dippable, and downright delicious. Try this fun (and healthy!) alternative to deep-fried nuggets next time you're in a fast-food kind of mood. It's so yummy that even the kids will love it!
This yummy and healthier recipe for crispy tofu nuggets is about to become your favorite finger food.
I'm always looking for snacks that would be good finger foods for game day to go along with our other favorites like my Vegan Queso and Buffalo Quinoa Balls. Popcorn tofu sounded like a perfect addition to our repertoire.
These yummy little nuggets have quickly become one of our very favorite Sunday snacks. Not only are they crispy and delicious, they're also super easy to make. As a bonus, you can make them in the air fryer, which makes them healthy and easy to clean up.
If you're like me, you love a variety of dips and sauces such as "honey" mustard, vegan ranch, and sriracha mayo, - these little guys are going to win you over in no time. They're the perfect crunchy, salty, and utterly satisfying vehicle for shoveling ALL of your favorite dips into your mouth.
Ingredients:
Popcorn Tofu
- 14 oz extra firm tofu in water drained and pressed
- ½ cup quinoa flour or any gluten-free flour if you need gf
- ½ cup cornmeal
- 3 Tablespoons nutritional yeast
- 2 Tablespoons Better Than Bouillon Vegetarian No Chicken Base
- 1 Tablespoons Dijon mustard
- 2 teaspoon garlic powder
- 2 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
- ¾ cup unsweetened dairy free milk more if needed
- 1.5 cup panko bread crumbs gluten free if needed
Sriracha Mayo
½ cup vegan mayo
2 Tablespoon sriracha
Prep Time:
15 minutes
Cook Time:
12 minutes
Total Time:
27 minutes
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