Vegan Corn Chowder (Sweet Potato + Veggie)
Jan 31, 2025 01:56 PM
This delicious vegan corn chowder is everything you want in a comforting bowl of soup! It’s thick, creamy, full of flavor and packed with healthy veggies.
This chowder is perfect to make on a cold night, if you’re feeling under the weather, or if you just want an easy and healthy meal!
Chowder is usually made with dairy milk, but I’ve found that blending a small amount of the soup and adding plant based milk does just the trick.
I just used coconut milk for this which added a slight hint of sweetness and made it super creamy. Feel free to use any plant milk you have on hand though!
The sweet potatoes also add some sweet flavors while making this soup hearty and so delicious.
Finally, the corn brings the whole dish together, adding nice texture and taste, and even more sweetness!
Ingredients:
- 3 Medium Sweet Potatoes
- 2 Cups Corn
- 6 Stalks Celery
- 4 Carrots
- 4 Cups Veggie Broth
- 4 Cloves Garlic
- 1 Yellow Onion
- 1 Cup Plant Milk (I used coconut)
- 1/2 Tsp Thyme
- 1/2 Tsp Rosemary
- 1/2 Tsp Paprika
- 1 Tbsp Nutritional Yeast
- 2 Tbsp Olive Oil
- Salt/Pepper to Taste
- Parsley to Garnish
- Green Onion to Garnish
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
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