Creamy Pesto Ravioli
Jan 31, 2025 02:00 PM
This super simple creamy pesto ravioli recipe is made all in one pan in under 20 minutes! That means fewer dishes, and the cheesy pasta and bright pesto sauce taste luxurious.
Cheese ravioli is one of my favorite ingredients since they just feel restaurant quality but cook right in the sauce in this one pan pasta. The bright pesto sauce also gives fancy vibes because of the addition of cream! Spinach and a touch of lemon juice top it off.
When you take a bite into one of these ravioli, the inside has a rich and melty cheese filling that’s a little tangy and so flavorful. It combines with the silky and creamy pesto sauce with basil, so it’s like you’re eating at a gourmet Italian restaurant with very little effort!
Ingredients:
- 1/2 cup chicken or vegetable broth
- 1/2 cup pesto
- 1 cup heavy/whipping cream
- 1 teaspoon lemon juice
- 1 pound refrigerated cheese ravioli
- 2 cups (packed) fresh baby spinach
- Salt & pepper to taste
- Freshly grated parmesan cheese optional, to taste
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
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