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MommaCottage Cheese Berry Cobbler 13 hours ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 5 days ago
must try
Sandra CoyeHello Dolly Bars 10 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 23 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Italian Vanilla and Chocolate Twist Cookies

Blossom Lady
Jan 31, 2025 02:12 PM
Italian Vanilla and Chocolate Twist Cookies

These Italian vanilla and chocolate twist cookies are a fun spin on a classic sugar cookie made with a sugar cookie dough and chocolate cookie dough twisted together. Perfect for holiday cookie trays or afternoon snacks!

I love cookie recipes with fun shapes! Other favorites include Italian S cookies, crunchy twisted cookies, or Italian twist cookies.

If you are a fan of sugar cookies and chocolate shortbread cookies, these cookies are the best of both in one fun Italian vanilla and chocolate twist cookie! The classic marble combination of chocolate and vanilla is striking just like in abbracci cookies and is a delicious contrast in flavors.

Whether you need a Christmas cookie for a holiday cookie exchange or just to enjoy with a cold glass of milk, these sugar cookie twists with vanilla and chocolate dough are both impressive and delicious.

Ingredients:
Vanilla Cookie Dough
  • 1 cup all purpose flour (you may need to add 1-2 tablespoons more)
  • 4¾ tablespoons granulated sugar
  • 1 pinch salt (add ¼ teaspoon if using unsalted butter)
  • 5⅓ tablespoons butter (softened)
  • 1 large egg (room temperature)
  • ½ teaspoon vanilla extract

Chocolate Cookie Dough
  • 1 cup all purpose flour (you may need to add 1 tablespoon more)
  • 2½ tablespoons unsweetened dutch processed cocoa
  • 4¾ tablespoons granulated sugar
  • 1 pinch salt (add ¼ teaspoon if using unsalted butter)
  • 5⅓ tablespoons butter (softened)
  • 1 large egg (room temperature)
  • ½ teaspoon vanilla extract

Extras
  • 2-3 tablespoons powdered sugar
Prep Time:
40 minutes
Cook Time:
20 minutes
Total Time:
120 minutes
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