Best Lentil Salad

This is the ultimate lentil salad recipe! It's a plant-based lunch that's super satisfying thanks to the crunchy veggies and lemon dressing.
I love a meal prep salad that just gets better and better the longer it sits in the fridge! This lentil salad tastes great whether it's on day one or day five.
Why you'll love this recipe
Vegetarian lunch: It's packed with plant-based protein and tons of veggies.
Delicious dressing: You're going to LOVE the light lemon dressing.
Ingredients:
- 1 cup dry brown or green lentils rinsed well
- 3 cups water
- 3 tbsp olive oil
- 2 tbsp lemon juice preferably fresh squeezed
- 1 tbsp red wine vinegar or apple cider vinegar
- 2 tsp dijon mustard
- 1 clove garlic minced
- 1 tsp salt
- 1/4 tsp pepper
- 1 small red onion finely diced
- 2 stalks celery finely diced
- 1 red pepper finely diced
- 1 carrot grated
- 1/3 cup parsley finely chopped
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
95 minutes
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