Vegan Winter Kale Salad
Feb 01, 2025 08:05 AM
This vegan winter salad recipe is bursting with flavor and has the best colors!
It’s made with NatureSweet Cherubs, kale, arugula, pecans, oranges, pomegranate seeds, dairy-free feta, and a simple balsamic vinaigrette.
NatureSweet Cherubs add so much flavor and freshness to this salad, they are so tasty and perfect when paired with kale to balance all the flavors.
The kale is gently massaged with the tiniest bit of olive oil and salt to break it down and make it more enjoyable.
You also have a peppery taste from the arugula and plenty of sweetness from the fruit – it’s a delicious and colorful meal!
This salad is the perfect balance of earthy flavors from the greens and sweet flavors from the fruit and tomatoes.
It’s my go-to lunch for the new year and I’m so excited to share it with you!
Ingredients:
- 1 Cup NatureSweet Cherubs Tomatoes
- 1 Bunch Kale
- 1/2 Cup Pecans
- 1 Cup Arugula
- 1/3 Cup Pomegranate Seeds
- 1 Orange
- 1/3 Cup Dairy-Free Feta
- 1 Tbsp Olive Oil
- Pinch Salt
Balsamic Vinaigrette
- 1/2 Cup Olive Oil
- 3 Tbsp Balsamic Vinegar
- 1 .5 Tbsp Maple Syrup
- 2 Tsp Dijon Mustard
- 1/4 Tsp Garlic Powder
- Salt/Pepper to taste
Prep Time:
20 minutes
Total Time:
20 minutes
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