Savory Gruyère and Thyme Scones

These savory Gruyère and thyme scones are beautifully golden on the outside with a tender, flaky inside. Each bite is infused with the nutty flavor of Gruyère cheese and fragrant herbal thyme. The sharp, nutty flavor of Gruyère complements the earthy flavor of thyme creating a satisfying, savory update on the classic scone. These savory scones are perfect for breakfast, brunch, or as an accompaniment to holiday meals.
Ingredients:
- 2 cups all-purpose flour, plus extra for handling the dough
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- 1 stick (½ cup) cold unsalted butter, diced
- 2 teaspoons minced fresh thyme leaves
- 1 heaped cup grated Gruyère cheese (about 4 ounces)
- ½ cup heavy cream, plus 1-2 tablespoons extra for brushing the tops
- 1 large egg
- ½ teaspoon flaky sea salt, optional
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
60 minutes
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