Crunchwrap Supreme
This Crunchwrap Supreme is packed with yummy ingredients like beef, cheese, tomatoes, and crispy lettuce. Anyone who loves a great taco or a tostada needs to try this! A soft tortilla packed with layers of beef & cheese and a crispy tostada shell is folded and pan-fried until crisp. Like most fast foods, Crunchwraps taste even better made at home! You can adjust the toppings to be a bit healthier (low-fat cheeses and up the veggies) and even swap out a whole wheat tortilla if you’d like!
Everyone can build their own, add in favorites from shredded salsa chicken to spicy homemade jalapenos! A Crunchwrap Supreme is easy to make at home in just a few steps and they’re great to use up leftover taco fillings of any kind! Tip: a tostada is a small crispy flat tortilla, almost like a big round tortilla chip. The crispy tostada is used to separate the hot (beef/cheese) from the cold (lettuce/tomatoes). If you don’t have a tostada shell, swap it out for tortilla chips. Break off any sharp corners so they don’t rip the tortilla as you fold it and stack them high in your crunchwrap.Serve with salsa, sour cream, or guacamole. Add in a side of Mexican Rice and a pitcher of easy Strawberry Margaritas to wash down all that zesty goodness!
Ingredients:
- 5 large flour tortillas
- 1 pound lean ground beef
- ⅓ cup water
- 3 tablespoons taco seasoning
- ⅔ cup nacho cheese sauce
- 4 tostadas or 2 cups tortilla chips
- ⅔ cup sour cream
- 1 cup iceberg lettuce shredded
- 1 cup tomatoes diced
- 2 cups Mexican cheese blend shredded