Broccoli and Cheese Sliders
Feb 14, 2025 06:06 AM
Broccoli and Cheese Sliders are baked until the cheese inside is melty and warm and the buttery topping infuses the rolls with flavor. If you’re looking for a vegetarian variation on the classic warm ham and cheese sliders or just want to add delicious roasted veggies to your meal, these are for you!
Warm Ham and Cheese Sliders are classic party food. You know the ones. Ham and cheese placed in the middle of Hawaiian Roll sliders, topped with a buttery poppyseed mixture and baked, covered, until the whole thing turns warm, savory and sweet, and absolutely irresistible. This recipe is the classic’s cousin. Tender roasted broccoli makes a completely satisfying filling, adding a little texture and savory flavor.
And the topping? I always go for Everything but the Bagel Seasoning instead of poppyseeds for a little something extra. But follow your heart on this one.
This is a recipe that feeds a crowd, is easy to prepare, and works for both vegetarians and non-vegetarians alike. You can even bake two versions side-by-side, one with ham and one with broccoli if you’re serving a mixed crowd. The broccoli version is almost like broccoli cheddar soup in sandwich form and is incredibly comforting and satisfying.
For a warm lunch or light dinner with a simple salad on the side, these are hard to beat.
Ingredients:
- 10 ounces broccoli florets (or 2 small heads of broccoli)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 4 tablespoons butter
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 pack Hawaiian roll sliders (16 connected slider rolls)
- 8 slices cheese (Colby Jack or cheddar)
- Few shakes Everything but the Bagel Seasoning (sub poppyseeds)
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
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