Italian Beef Sandwich

Blossom Lady
Feb 15, 2025 05:02 AM
Italian Beef Sandwich

Italian Beef Sandwich starts with tender, slow-cooked beef, loaded onto crusty, cheesy buns, and dunked in rich broth. So easy, so good!

French Dip Sandwiches are a favorite at my house! I usually make the easy version on weeknights and the crockpot version on weekends—my whole family goes wild for them. 

So, I figured, why not combine the two? And wow… it’s been a huge hit! Tender, flavorful beef on buttery, toasted buns with melty cheese? Absolute perfection. Plus, it’s unbelievably easy—just dump everything in and let it cook!

Ingredients:
For the Beef
  • 3 pounds beef chuck roast cut into big chunks
  • 1 tablespoon minced garlic
  • 1/2 cup sliced pepperoncini peppers + 1/4 cup surrounding brine
  • 1/2 large yellow onion very thinly sliced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2-1/2 teaspoons beef bouillon powder
  • 2-1/2 cups water

For Serving
  • Hoagie buns
  • Softened butter
  • Garlic powder
  • Provolone cheese
Prep Time:
15 minutes
Cook Time:
300 minutes
Total Time:
315 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments