Italian Beef Sandwich
Feb 15, 2025 05:02 AM
Italian Beef Sandwich starts with tender, slow-cooked beef, loaded onto crusty, cheesy buns, and dunked in rich broth. So easy, so good!
French Dip Sandwiches are a favorite at my house! I usually make the easy version on weeknights and the crockpot version on weekends—my whole family goes wild for them.
So, I figured, why not combine the two? And wow… it’s been a huge hit! Tender, flavorful beef on buttery, toasted buns with melty cheese? Absolute perfection. Plus, it’s unbelievably easy—just dump everything in and let it cook!
Ingredients:
For the Beef
- 3 pounds beef chuck roast cut into big chunks
- 1 tablespoon minced garlic
- 1/2 cup sliced pepperoncini peppers + 1/4 cup surrounding brine
- 1/2 large yellow onion very thinly sliced
- 1 tablespoon Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2-1/2 teaspoons beef bouillon powder
- 2-1/2 cups water
For Serving
- Hoagie buns
- Softened butter
- Garlic powder
- Provolone cheese
Prep Time:
15 minutes
Cook Time:
300 minutes
Total Time:
315 minutes
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