Chocolate Guinness Cake

Whether you love Irish beer or not, you'll fall in love with this decadent, rich chocolate Guinness cake! For such a hearty beer, the Guinness stout in the batter makes the cake incredibly light and soft. To finish it off, drizzle the top with a tangy cream cheese icing spiked with Irish cream. Want to go the extra mile? Make your own homemade Irish cream for the icing. Put this Bundt cake at the top of your list of St. Patrick's Day desserts for a spirited celebration!

• 6 oz. semisweet chocolate, chopped
• 11 oz. bottle Guinness Stout
• 1 1/4 cups granulated sugar
• 1 1/4 cups firmly packed light brown sugar
• 11 Tbsp. unsalted butter, softened
• 1/3 cup unsweetened cocoa powder
• 3/4 cup sour cream, room temperature
• 2 large eggs, room temperature
• 1 large egg yolk, room temperature
• 2 1/2 tsp. vanilla extract
• 2 1/2 cups all-purpose flour
• 2 1/2 tsp. baking soda
• 1 tsp. kosher salt
• Baking spray with flour

• 2 oz. cream cheese, softened
• 1 Tbsp. unsalted butter, softened
• 1 1/2 cups powdered sugar
• 2 Tbsp. Irish cream, such as Baileys